Buffalo Chicken Ranch Dip

Hi Guys! Today I have another game day dip to share! This one is always the BIGGEST hit & any party I take it to people ask for the recipe which is fitting because that’s where I got it. It’s another very easy recipe which is pretty much a requirement for me on appetizers! Personally I like it how it is, but you can spice it up by adding extra hot sauce or a chopped jalapeño or tone it down with more ranch and less hot sauce.

Prep Time : 10 Minutes

Cook Time : 20 Minutes

What you’ll need :

  • 1 – 12.5oz Can of Chicken
  • 1/2 C Frank’s Red Hot Sauce
  • 1/2 C Ranch
  • 1 – 8oz block of Cream Cheese softened
  • 1 – 8oz Bag of Shredded Cheese (you can use any but I like a cheddar or colby jack).

Directions :

  1. Preheat oven to 350 degrees.
  2. In a bowl mix the cream cheese, hot sauce, ranch, 1/2 bag of shredded cheese & drained can of chicken.
  3. Scoop mixture into a shallow 1-qt baking dish. Top with the remaining shredded cheese.
  4. Bake for 20 minutes or until mixture is heated through, it will be bubbling.
  5. Serve with crackers, chips or cut up veggies.

Xx, Kennah

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