Not Yo Mama’s Banana Pudding

I LOVE this around Spring & Easter because it’s an easier version of a pie/cheesecake. It has bananas in it, it’s a beautiful pastel yellow & did i mention DELICIOUS, everyone will love it + it only takes a few minutes to throw together.

Paula Deen’s Not Yo Mama’s Banana Pudding
Servings=10 Time=15 minutes


• 12oz tub of Whipped Cream
• 1 14oz can of Sweetened Condensed Milk
• 8oz Block of Cream Cheese
• 2 C Milk
• 1 5oz Package of Instant Vanilla Pudding
• 4-5 Bananas
• 2 bags of Chessman Cookies


  1. In the bottom of a 13×9 pan, make a layer of chessman cookies.
  2. Slice bananas and layer on top of the chessman cookies.
  3. Combine milk & vanilla pudding in a bowl stir until thick pudding consistency.
  4. In another bowl mix softened cream cheese and sweetened condensed milk until smooth.
  5. Fold thawed whipped cream into the cream cheese mixture.
  6. Add cream cheese mixture to the pudding and stir until well blended.
  7. Pour the mixture over the bananas and cookies in the pan.
  8. Top with the remaining bag of chessman cookies.
  9. Store in the fridge until ready to serve. Please note that the bananas will oxidize over time & the cookies will start to get soft so make and serve the same day.

Xx, Kennah


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