Buffalo Chicken Ranch Dip

Hi Guys! Today I have another game day dip to share! This one is always the BIGGEST hit & any party I take it to people ask for the recipe which is fitting because that’s where I got it. It’s another very easy recipe which is pretty much a requirement for me on appetizers! Personally I like it how it is, but you can spice it up by adding extra hot sauce or a chopped jalapeño or tone it down with more ranch and less hot sauce.

Prep Time : 10 Minutes

Cook Time : 20 Minutes

What you’ll need :

  • 1 – 12.5oz Can of Chicken
  • 1/2 C Frank’s Red Hot Sauce
  • 1/2 C Ranch
  • 1 – 8oz block of Cream Cheese softened
  • 1 – 8oz Bag of Shredded Cheese (you can use any but I like a cheddar or colby jack).

Directions :

  1. Preheat oven to 350 degrees.
  2. In a bowl mix the cream cheese, hot sauce, ranch, 1/2 bag of shredded cheese & drained can of chicken.
  3. Scoop mixture into a shallow 1-qt baking dish. Top with the remaining shredded cheese.
  4. Bake for 20 minutes or until mixture is heated through, it will be bubbling.
  5. Serve with crackers, chips or cut up veggies.

Xx, Kennah


Pepper Jelly Cream Cheese Dip

Welcome back! Super Bowl Sunday is coming up & I wanted to share my favorite recipe from over the holidays. Let me just tell you this might be one of my favorite things in the entire world, and I’m not exaggerating. I’ve made it a few times since Christmas Eve & my family loves it too. Perfect amount of sweet, not too spicy & the easiest 2 ingredient dip. Don’t be afraid to make this recipe your own, I used 2 ramekins & cut the block of cream cheese in half & used 2 different pepper jellies.

What You’ll Need :

  • Pepp’ricot Preserves Jelly from Pepperlane – you can order it online or find it in local grocery stores. The company that makes it is located in Utah so I’m not sure if they’re only in grocery stores close to Utah, but I have found it in Idaho as well. I’ve seen it at Harmon’s & Ridley’s.
  • Block of Cream Cheese

Instructions :

  1. Pre-Heat the oven to 350 degrees.
  2. In a ramekin, bowl or baking dish of your choice add the entire block of cream cheese.
  3. Scoop out 1/2 jar (or as much as desired) of the pepper jelly on the top of the cream cheese.
  4. Bake for 15-20 minutes until cream cheese is soft & pepper jelly is bubbling/melting.
  5. Serve with crackers or chips or your choice, I prefer OG ritz.

It’s literally THAT easy.

Xx, Kennah